Savoring the Sweetest Parts of Life
If you are a strawberry lover (and who isn’t?), these cookies will buh-low your taste buds out of the water. Shelton says that these cookies are his favorite, and truth be told, I should really make them more often. They’re incredibly easy to whip up and are just dangerously delicious. It’s impossible to eat just one. Strawberry Cloud Cookies with Lemon Glaze Recipe adapted from The Church Cook You’ll need: For the cookies… 2 cups All-purpose Flour 1/2 teaspoon Baking Powder 1/2 {Read More}
This project is an oldie-but-a-goodie, posted way back in February 2011 on my old blog. It’s super cute, easy and got rave reviews , so I am happy to share again. I’m shamed to admit that members of my family (and close friends) will be receiving their Valentine’s Day cards/gifts late this year. I finally got them all mailed off this morning, and still have one more to mail tomorrow. I know, terrible, right? What can I say? I’m just {Read More}
…in with the new! Things are about to start changing here on our lil’ blog – get excited! I am so happy finally have the time (and vision) to up the ante on sweetsavoryblog.wordpress.com… What does that mean exactly? Well, for starters, a registered domain name, big-girl hosting and a whole new look! I will be working very hard over the next week or so to roll out our new blog. My hope is that it’s cleaner, easier to navigate, {Read More}
When I first started to really cook – this was the first recipe that I attempted: Real Simple’s Cheddar Chicken. I liked it because it sounded simple (a tribute to the magazine, obviously), there were no vegetables involved and the picture looked delicious. Those were different times, back then. I shied away from slicing onions, adding tomatoes, experimenting with flavors outside of my comfort zone. Now I have a different appreciation for ingredients in general and I try to honor a {Read More}
Quick photo post for you! Needless to say, I am LOVING this new camera! Cilantro Lime Tilapia Tacos… more about these later… The Potato. Glamour shot! Spuds is not feelings this shake. Good morning! Our block! And it looks like autumn is on it’s way to NC…
Our apartment complex (and also where Shelton works) is massive. Like, third largest student housing complex on the east coast massive. I’ve had some pretty interesting back yards in my lifetime. They’ve ranged from sheep farms to football fields – but this backyard is currently my favorite. There is so much space. The complex holds 1700 people – larger than some towns I’ve lived in. Each “block” consists of 6-8 buildings, and acts as it’s own community, really. The lawns {Read More}
I got a new camera. Sh*t. Just. Got. REAL. I was just cooking dinner – nothing weird about that – when Shelton walks in and says, “Turn off the stove.” But why, I thought? Then faster, Sarah don’t ask questions. And then three beautiful words fell out of Shelton’s mouth… “Close your eyes.” So, I did. When I opened them this is what I saw: a brand new, completely legit, Nikon D5100. { Happy early birthday to me. } I {Read More}
Maybe in another life I was an Italian grandmother. I think things like this whenever I cook Italian dishes – because I feel so connected to the food when cooking Italian. I love the flavors and the passion that is put into the dishes – it just resonates a lot with me. Week before last I made that very incredible chicken alfredo, and this past week I decided to kick it up a notch with a chicken parm dish. I {Read More}
This past Saturday morning I woke up to the glorious smell of coffee, and the sound of cracking eggs. Upon pulling myself out of bed (a feat on the weekends) I saw Shelton carefully sliding pieces of bread, doused in an egg-y mixture, in the frying pan. Ah, french toast. Did the French even invent it? Who knows. When it comes to sweet breakfasts, this one is definitely one of my favorites. I noticed there was another smaller frying pan {Read More}
My name is Sarah and I love to post about food, inspiration, creativity, and whatever else tickles my fancy. New visitor? Intro | About Sarah
