Cheesy Garlic Roll Ups


If you made me choose my favorite kind of food, I would definitely say Italian. Because it combines all my favorite food groups:




Last week we threw together an easy Hamburger Helper dinner (Italian shells and cheese), and to make it a little bit more fancy, Shelton made his dad’s garlic bread. It had a very interesting twist on it, and was so simple that I just had to share.

Need some Italian inspiration? Look no further.

Calzones with Italian Sausage / Chicken Parm & Legit Marinara / Homemade Chicken Alfredo

The next time you’re whipping up some quick Italian and kick yourself because you didn’t buy a box of Cheesy Garlic Texas Toast when you were at the grocery store last, take a breath. Relax. I’m willing to bet you have everything you need to make your own Cheesy Garlic Roll Ups.

Cheesy Garlic Roll Ups |

Preheat oven to 300-350 degrees. Mix a few tablespoons of unsalted butter (softened) with minced garlic, salt, and Italian seasonings to taste.

Cheesy Garlic Roll Ups |

Spread onto four pieces of sandwich bread.

Cheesy Garlic Roll Ups |

Apply a layer of the good stuff. Mozzarella, preferably, but any cheese will do.

Cheesy Garlic Roll Ups |

Roll it up.

Cheesy Garlic Roll Ups |

Snug as a bug in a rug.

Cheesy Garlic Roll Ups |

Using either a toothpick or piece of dry spaghetti, puncture the roll on both ends.

Cheesy Garlic Roll Ups |

Melt any leftover butter and brush it on all sides of the rolls.

Cheesy Garlic Roll Ups |

Cook for about 8-10 minutes (keep an eye on ‘em), and then cover with more good stuff.


Let top layer of cheese melt for a minute or so, and then divide evenly and STUFF YOUR FACE.




  1. This looks freaking delicious!! Can’t wait to make it!!

  2. dishofdailylife says:

    That looks so good!!! Definitely going to try it!

  3. These look super delicious and super fast! I love that you can make them with whole wheat bread too.

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