Strawberry Cloud Cookies

If you are a strawberry lover (and who isn’t?), these cookies will buh-low your taste buds out of the water. Shelton says that these cookies are his favorite, and truth be told, I should really make them more often. They’re incredibly easy to whip up and are just dangerously delicious. It’s impossible to eat just one.

Strawberry Cloud Cookies | sweetandsavorylife.com

Strawberry Cloud Cookies with Lemon Glaze

Recipe adapted from The Church Cook

You’ll need:

For the cookies…

  • 2 cups All-purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 stick Unsalted Butter, Softened
  • 1 cups Granulated Sugar
  • 1 whole Egg
  • 1 cup Whole Milk Ricotta Cheese
  • 1/2 – 3/4 cups pureed strawberries (about 10 regular sized strawberries)
  • 4 – 6 drops pink food coloring (optional – gel works best)

For the glaze…

  • 1-½ cup Powdered Sugar (I sift mine, but you don’t have to)
  • 3 Tablespoons Fresh Lemon Juice
  • 1 teaspoon Lemon Zest (more if you’re feelin’ extra zesty)

Directions:

  • Preheat the oven to 375 degrees.
  • In your large bowl, combine the butter and the sugar. Mix the butter and sugar until light and fluffy, about 3 minutes. Add the egg, beating until incorporated. Add the ricotta cheese and strawberries. Stir to combine. Add the remaining dry ingredients. Add food coloring.
  • Using a cookie scoop (or two spoons), drop the batter on a baking sheet. These cookies are crazy dense, so they won’t puff up or spread out, but make sure to give each ball of dough a little wiggle room.
  • Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
  • Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cooled cookie and use the back of the spoon to gently spread the glaze. Glaze will hardened almost immediately!

Very important: Let the cookies sit out overnight – do not immediately store in a sealed container even if the glaze has dried! Along with being very dense, these cookies are also very moist. Which means if you stick them in a Ziploc or plastic container they’ll get oddly wet and sticky. This won’t deter you from eating them… it’s just mostly unpleasant. You have been warned.

Strawberry Cloud Cookies | sweetandsavorylife.com

And there you have it. These little gems get many a moan wherever you take them. The best way to eat them is to pop one in your mouth upside down! Try it. You’ll see.

-Sarah

Comments

  1. These cookies sound interesting and really yummy! I must try them soon.

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