Savoring the Sweetest Parts of Life
This recipe is a favorite of mine, but I cannot take credit for it. I have been eating sopapilla cheesecake for many, many years (long before there were hundreds of posts about it, with even more Pinterest pins to follow) thanks to a dear family friend named Vance. Goodness. How do I sum up the amazing-ness that is Vance? Feels impossible. He’s just one of those people. If you’re lucky, you have a someone like this in your life. Many {Read More}
If you are a strawberry lover (and who isn’t?), these cookies will buh-low your taste buds out of the water. Shelton says that these cookies are his favorite, and truth be told, I should really make them more often. They’re incredibly easy to whip up and are just dangerously delicious. It’s impossible to eat just one. Strawberry Cloud Cookies with Lemon Glaze Recipe adapted from The Church Cook You’ll need: For the cookies… 2 cups All-purpose Flour 1/2 teaspoon Baking Powder 1/2 {Read More}
If you have leftover Halloween candy, this recipe is perfect. Or, if you bought a bag of Snickers on sale now that Halloween is over (smart) then this recipe is also perfect. Or, if you just want to take one of America’s favorite candy bars and make it worse better for you, then this recipe is perfect. It’s just perfect, okay? Recipe adapted from Cooks.com. When I say “adapted” I mean that I gave the Snickers a rough chop, instead {Read More}
The word “pie” elicits two very strong emotions from me. On one hand, when I hear the rumblings of pie being thrown around in conversation, I immediately want pie in my mouth. Like, instantly. On the other hand, I think about how much trouble it is to make pie. Especially if you’re going to do it right. And then I try to force the aforementioned thoughts of pie from my brain. It’s a painful process, to say the least. The other {Read More}
Hey there! So, Sweet & Sultry is now Sweet & Savory! On Sunday night, while Shelton was preparing an amazing dinner consisting of Panera’s Mac & Cheese and porkchops and I was simultaneoulsy whipping up some red velvet cupcakes (from scratch)… He made the comment that the menu we were creating represented us very well – that in life he is the savory and I am the sweet. I love any life-based analogy that involves food, and this got my {Read More}
More fun things we did over Spring Break… P.S. I don’t know who came up with the idea of Spring Break, but they’re my favorite person in higher education ever. Click on an image to open gallery.
My name is Sarah and I love to post about food, inspiration, creativity, and whatever else tickles my fancy. New visitor? Intro | About Sarah
